GEA launches new valves for improved safety

GEA has introduced the mixproof double-seat valve Type MX to its VARIVENT household, which provides improved process safety in the food, beverage, dairy and pharmaceutical industries.
GEA has designed the VARIVENT MX with parts that keep merchandise from mixing with the cleansing liquid, even under exceptional hundreds. – Image: GEA
Manufacturers of meals and other hygienically processed products face the challenge of maintaining reproducible processes so that their products have the appearance, taste, and consistency that buyers anticipate.
GEA has designed the VARIVENT MX with components that maintain merchandise from mixing with the cleaning liquid, even under exceptional hundreds. The cavity chamber is fitted with a vacuum self-drainage system and balancers on each valve discs. For most physical safety, GEA makes use of the Venturi impact which is created by the special form of the move channels, inflicting a vacuum on the alternative seal during lifting, stopping strain increases. As a result, no cleansing liquid can enter the other pipe carrying the product whereas a valve seat is being lifted or cleaned, even if a seal is defective.
When new methods are arrange and adjusted in a brief while, there is a higher danger of overpressure during operation. Under wraps should stay in place when water hammer happens, and the valve should stay closed. For this purpose, GEA has geared up the valve discs in each pipelines with balancers – stress compensators. This makes the closed valve proof against water hammer up to 50 bar within the higher and lower pipelines. The new MX valve kind additionally has an integrated balancer cleansing device. It ensures that the balancer is totally flushed from the surface during seat lifting concurrently cleaning-in-place is taking place. All surfaces involved with the product can be cleaned without any additional components protecting the product from contamination.
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